2017 Quintessence, Chateau Peybonhomme, AOC Côtes de Blaye, Bordeaux, Frankreich Käse Herstellung Vergärung mit wilder Hefe

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2017 Quintessence, Chateau Peybonhomme, AOC Côtes de Blaye, Bordeaux, Frankreich Käse Herstellung Vergärung mit wilder Hefe Herstellung Vergärung mit wilder Hefe im Stahl 00 (statt Sfr 68

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